{"id":18115,"date":"2021-05-07T12:14:55","date_gmt":"2021-05-07T10:14:55","guid":{"rendered":"http:\/\/www.ntf.uni-lj.si\/ntf\/?post_type=notification&#038;p=18115"},"modified":"2021-06-07T08:32:29","modified_gmt":"2021-06-07T06:32:29","slug":"poletne-sole-eit-food-za-in-priloznosti-za-studente-dodiplomske-magistrske-in-doktorske-studente-ter-za-mlade-strokovnjake-prijave-10-5-2021-5-6-2021","status":"publish","type":"notification","link":"https:\/\/www.ntf.uni-lj.si\/ntf\/notification\/poletne-sole-eit-food-za-in-priloznosti-za-studente-dodiplomske-magistrske-in-doktorske-studente-ter-za-mlade-strokovnjake-prijave-10-5-2021-5-6-2021\/","title":{"rendered":"Poletne \u0161ole EIT Food  za in prilo\u017enosti za \u0161tudente &#8211; dodiplomske, magistrske in doktorske \u0161tudente, ter za mlade strokovnjake; prijave  10.5.2021 \/ 5.6.2021"},"content":{"rendered":"<p>S strani krovne organizacije EIT Food, smo na UL prejeli obvestilo o zanimivih prilo\u017enostih za \u0161tudente.<\/p>\n<ul>\n<li><a href=\"https:\/\/www.eitfood.eu\/projects\/global-food-venture-programme-2020\">Global Food Venture Programme<\/a>\u00a0 &#8211; <strong>prijavijo se lahko\u00a0doktorski \u0161tudenti<\/strong>\u00a0iz cele Evrope, ki \u017eelijo svoje inovativne raziskave spremeniti v poslovne ideje. Program hkrati neguje in razvija talente, ki jih zanimajo mo\u017enosti zaposlitve v industriji. Doktorski \u0161tudenti so lahko iz razli\u010dnih disciplin, od agroekologije, biotehnologije, gozdarstva do medicine, informatike, ter katerakoli druga ustrezna smer. Pomembno je le, da so njihove inovativne raziskave in\/ali poslovne ideje tako ali druga\u010de povezane z Food &amp; AgTech podro\u010djem. V preteklosti smo imeli tudi \u0161tudente z medicinskih univerz, ki so se ukvarjali z zdravo in uravnote\u017eeno prehrano v povezavi z Alzheimerjevo boleznijo; ali informacijskimi re\u0161itvami in robotiko, pomembne za \u017eivilsko industrijo in kmetijstvo.\n<ul>\n<li>Prijave za GFVP\u00a0<strong>Stage I\u00a0<\/strong>(poletna \u0161ola) so odprte\u00a0<strong>do 10.maja 2021<\/strong>\u00a0in za\u00a0<strong>GFVP Stage II<\/strong>\u00a0(Busines Incubation)\u00a0<span style=\"color: #ff0000\"><strong>do 5. junija 2021\u00a0<\/strong><\/span>(prijavni rok je bil ravno podalj\u0161an iz 20.maja na 5.junij 2021).<\/li>\n<li>Stage I Fees: \u20ac 300 (Mai 2021) &amp; Stage II Fees: \u20ac 420 (in two instalments June, Sep 2021)<\/li>\n<\/ul>\n<\/li>\n<li><strong>Poletne \u0161ole za\u00a0dodiplomske, magistrske in doktorske \u0161tudente, ter za mlade strokovnjake<\/strong>.<\/li>\n<li><\/li>\n<li>Ve\u010d o poletnih \u0161olah na:\u00a0<a href=\"https:\/\/www.eitfood.eu\/projects\/inspire\">https:\/\/www.eitfood.eu\/projects\/inspire<\/a>\u00a0. Prijave se bodo odprle v drugem tednu maja.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"S strani krovne organizacije EIT Food, smo na UL prejeli obvestilo o zanimivih prilo\u017enostih za \u0161tudente. Global Food Venture Programme\u00a0 &#8211; prijavijo se lahko\u00a0doktorski \u0161tudenti\u00a0iz cele Evrope, ki \u017eelijo svoje inovativne raziskave spremeniti v poslovne ideje. Program hkrati neguje in razvija talente, ki jih zanimajo mo\u017enosti zaposlitve v industriji. Doktorski \u0161tudenti so lahko iz razli\u010dnih &#8230; <a class=\"view-article\" href=\"https:\/\/www.ntf.uni-lj.si\/ntf\/notification\/poletne-sole-eit-food-za-in-priloznosti-za-studente-dodiplomske-magistrske-in-doktorske-studente-ter-za-mlade-strokovnjake-prijave-10-5-2021-5-6-2021\/\">Read more<\/a>","protected":false},"author":201,"featured_media":0,"template":"","categories":[390],"class_list":["post-18115","notification","type-notification","status-publish","hentry","category-rr-arhiv","employee-marija-petek"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ntf.uni-lj.si\/ntf\/wp-json\/wp\/v2\/notification\/18115","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ntf.uni-lj.si\/ntf\/wp-json\/wp\/v2\/notification"}],"about":[{"href":"https:\/\/www.ntf.uni-lj.si\/ntf\/wp-json\/wp\/v2\/types\/notification"}],"author":[{"embeddable":true,"href":"https:\/\/www.ntf.uni-lj.si\/ntf\/wp-json\/wp\/v2\/users\/201"}],"version-history":[{"count":1,"href":"https:\/\/www.ntf.uni-lj.si\/ntf\/wp-json\/wp\/v2\/notification\/18115\/revisions"}],"predecessor-version":[{"id":18116,"href":"https:\/\/www.ntf.uni-lj.si\/ntf\/wp-json\/wp\/v2\/notification\/18115\/revisions\/18116"}],"wp:attachment":[{"href":"https:\/\/www.ntf.uni-lj.si\/ntf\/wp-json\/wp\/v2\/media?parent=18115"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ntf.uni-lj.si\/ntf\/wp-json\/wp\/v2\/categories?post=18115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}