{"id":9228,"date":"2016-09-08T09:59:22","date_gmt":"2016-09-08T07:59:22","guid":{"rendered":"http:\/\/www.ntf.uni-lj.si\/oto\/?post_type=news&#038;p=9228"},"modified":"2016-09-08T10:19:42","modified_gmt":"2016-09-08T08:19:42","slug":"sladkorna-cipka-nagrajena","status":"publish","type":"news","link":"https:\/\/www.ntf.uni-lj.si\/oto\/news\/sladkorna-cipka-nagrajena\/","title":{"rendered":"SLADKORNA \u010cIPKA NAGRAJENA"},"content":{"rendered":"<p><strong>Katja Richter<\/strong> je za svoje magistrsko delo motive tradicionalnih <strong>idrijskih \u010dipk<\/strong> prenesla v idejo jedilnih \u010dipk za gurmane oz. jedilnih tekstilij za vsakdanjo uporabo. Za strate\u0161ki razvoj inovativnega kulinari\u010dnega projekta <a href=\"https:\/\/www.ntf.uni-lj.si\/oto\/news\/sladkorna-cipka-oblikovanje-jedilnega-tekstila\/\" target=\"_blank\"><strong>&#8220;Sladkorna \u010dipka&#8221;<\/strong><\/a> je prejela <strong>nagrado snovalec v letu 2016<\/strong>, ki jo podeljuje <strong>Slovenska turisti\u010dna organizacija<\/strong>. Katja je registrirala evropsko blagovno znamko <a href=\"http:\/\/lacenia.net\/\" target=\"_blank\"><strong>LACEnia<\/strong><\/a>, katere poslanstvo je tr\u017eenje slovenskih <strong>zakladov kulturne dedi\u0161\u010dine<\/strong> v jedilnem mediju.<\/p>\n<p><a href=\"http:\/\/www.slovenia.info\/?e_casopis=%7B43C3D737-745B-41ED-A1C7-AC941ACC9308%7D&amp;id_newspaper=%7BEC46BA71-7A6B-4F53-9B2E-98F7CF10A924%7D&amp;lng=1\">Ve\u010d o nagradi in blagovni znamki&#8230;<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Katja Richter je za svoje magistrsko delo motive tradicionalnih idrijskih \u010dipk prenesla v idejo jedilnih \u010dipk za gurmane oz. jedilnih tekstilij za vsakdanjo uporabo. Za strate\u0161ki razvoj inovativnega kulinari\u010dnega projekta &#8220;Sladkorna \u010dipka&#8221; je prejela nagrado snovalec v letu 2016, ki jo podeljuje Slovenska turisti\u010dna organizacija. Katja je registrirala evropsko blagovno znamko LACEnia, katere poslanstvo je &#8230; <a class=\"view-article\" href=\"https:\/\/www.ntf.uni-lj.si\/oto\/news\/sladkorna-cipka-nagrajena\/\">Read more<\/a>","protected":false},"author":27,"featured_media":5960,"template":"","categories":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ntf.uni-lj.si\/oto\/news\/sladkorna-cipka-nagrajena\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SLADKORNA \u010cIPKA NAGRAJENA - OTO\" \/>\n<meta property=\"og:description\" content=\"Katja Richter je za svoje magistrsko delo motive tradicionalnih idrijskih \u010dipk prenesla v idejo jedilnih \u010dipk za gurmane oz. jedilnih tekstilij za vsakdanjo uporabo. Za strate\u0161ki razvoj inovativnega kulinari\u010dnega projekta &#8220;Sladkorna \u010dipka&#8221; je prejela nagrado snovalec v letu 2016, ki jo podeljuje Slovenska turisti\u010dna organizacija. Katja je registrirala evropsko blagovno znamko LACEnia, katere poslanstvo je ... 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Za strate\u0161ki razvoj inovativnega kulinari\u010dnega projekta &#8220;Sladkorna \u010dipka&#8221; je prejela nagrado snovalec v letu 2016, ki jo podeljuje Slovenska turisti\u010dna organizacija. Katja je registrirala evropsko blagovno znamko LACEnia, katere poslanstvo je ... 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