Knowledge of the characteristics and technologies of the barrier properties of various packaging materials. Development of materials with different barrier properties (resistance to oxygen, fats, water vapor, etc.). Bio-based, compostable and recyclable materials in such systems. Use of nanotechnology and various additives in incorporation into barrier materials. Study of external factors affecting packaged products, especially food (moisture, various gases, light, insects). Requirements and directives in packaging regarding the migration of substances and other components.
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