Courses

Classification of composite materials; fibre for composites; matrices; contact surfaces, adhesion, surface modification; form of reinforcement system and basic properties of composites; non-composite systems; basic properties of polymer composites; non-destructive methods of polymer composite testing; standard testing methods for polymer composites; degradation of polymer composites; main processes in polymer composite production; most important areas of ... Read more
Chemical methods of testing; determining the molecular and supra-molecular structure and morphology of fibres; molecular mass and molecular mass distribution; spectrometric methods; scattering methods; thermal analysis; determining of anisotropy of fibres, mass density, surface tension and diffusion processes.
clothing comfort; psychology and neurophysiology of comfort, mechanisms of body thermoregulation, heat and moisture transfer in textiles, textile’s hand, subjective comfort sensation of clothes, objective testing of handle and thermo-physiological comfort parameters, planning of clothing comfort.
Structure and properties of yarn, thread and effective thread, fabrics, knitting yarn/knitwear and non-woven textiles; procedures in the production of yarn, thread and effective thread, fabrics, knitting yarn/knitwear and non-woven textiles; planning fabrics, knitting yarn/knitwear.
Textile industry and pollution of the environment; environmental protection in connection with company management, marketing, innovation and development of products, services and technologies; environmental management systems; environmental conservation laws.
Production as a competition tool; production development and changes of the environment; principles and properties of industrial and post-industrial production; new views of production systems; new organisational models of production; special models of planning and production management (PPS; concept JiT-production; strategy of KAIZEN-production); shaping SLIM production; process of horizontal and vertical segmentation.
Basics of marketing management of companies; understanding marketing management; analysis of marketing opportunities; shaping the market offer; particularities of marketing.
The basics of polymers and polymerisation; types of polymers; synthesis of polymers; structure and physical properties of macro-molecules in the solid phase; distribution of molecular mass; methods in determining molecular mass, shapes and sizes of molecules in a solution; polymer solutions; thermodynamics of polymer solutions; properties of solid polymers.
Introduction to independent theoretical and experimental work; thermodynamic systems, first law of thermodynamics, second law of thermodynamics; general criteria of balance; balance between phases; solutions; chemical balance; chemical kinetics; electrochemistry of solutions; physical chemistry of surface active substances and colloids.
The importance and role of organic chemistry; chemical bond and molecular structure; nomenclature, structure, physical properties; stereochemistry; molecular structure and reactivity; mechanisms of organic reactions; chemistry of natural and synthetic molecules; stereochemistry of polymers.
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